Sweethearts: The Art of Heart-Shaped Cookies
Crisp edges, buttery softness, and a touch of romance—heart-shaped cookies are (not just) the ultimate Valentine’s Day treat. Whether left beautifully bare or adorned with glossy, sugar-kissed glaze, each bite is a love letter in itself, made to be shared… or savored all alone.
Classic Sugar Cookie Perfection
A good heart-shaped cookie starts with the perfect dough. A classic sugar cookie base is a go-to for its buttery flavor and crisp-yet-soft texture. Simply cream together 1 cup of butter and 1 cup of sugar, then mix in 1 egg and 1 teaspoon of vanilla extract. Slowly add 2 ½ cups of flour with a pinch of salt. Chill the dough, roll it out, and use a heart-shaped cutter to create flawless shapes.
The Magic of Decoration
The beauty of heart-shaped cookies lies in their versatility. A simple dusting of powdered sugar gives them an elegant charm, while royal icing offers a glossy, picture-perfect finish. To make an easy glaze, whisk together 1 cup of powdered sugar with 2 tablespoons of milk and a drop of food coloring. For a more indulgent twist, dip half of each cookie in melted chocolate and sprinkle with crushed nuts or edible glitter.
Flavors to Fall in Love With
Beyond the classic vanilla cookie, there’s room for experimentation. Add a hint of almond extract for a delicate twist, or mix in a tablespoon of cocoa powder for a chocolate-infused version. Citrus zest, like lemon or orange, can brighten the flavor, making each bite refreshingly sweet.
A Treat for Every Occasion
Heart-shaped cookies aren’t just for Valentine’s Day. They’re perfect for anniversaries, birthdays, or any moment that calls for a little extra love. Whether baking for someone special or indulging in a homemade treat, these cookies prove that the sweetest gifts come from the heart. Want to go for extra atmosphere? Start baking a good old-fashioned batch on a rainy (spring) Saturday afternoon.
